Malta, a picturesque Mediterranean island known for its rich history and vibrant culture, is currently witnessing a boom in its food service sector. With ten exceptional restaurants opening their doors, there’s a golden opportunity for culinary enthusiasts to showcase their skills, provide top-notch customer service, and enjoy competitive compensation, attractive benefits, and a delightful work environment. Let’s delve deeper into the enticing world of restaurant jobs in Malta.

Restaurant Jobs in Malta with Visa Sponsorship

The Job Details:

These restaurant jobs in Malta are available in both full-time and part-time capacities, catering to individuals with varying schedules and preferences. Whether you hold a diploma, bachelor’s degree, or have a high school education, there are opportunities for everyone. Previous experience of one to two years in a related field is preferred, showcasing your familiarity with restaurant management and cooking methods. Excellent communication and customer service skills, coupled with the ability to thrive in high-pressure environments, are key attributes for success in these roles.

Salary and Benefits:

The salary for restaurant jobs in Malta varies based on experience and position within the restaurant, ranging from €1000.00 to €3500.00 per month. Additionally, certain roles may offer performance-based bonuses, opportunities for career advancement, and culinary training. The dynamic and innovative work environment allows individuals to immerse themselves in Malta’s rich culinary culture while honing their skills and progressing in their careers.

Available Positions:

  1. Chef de Cuisine: As the creative director of the kitchen, the Chef de Cuisine oversees kitchen operations, plans menus, and ensures the highest quality dishes are served. Many fine-dining restaurants in Malta are eager to sponsor visas for competent chefs de cuisine.
  2. Sous Chef: Assisting the Chef de Cuisine, the Sous Chef manages daily kitchen duties, food preparation, and quality standards. Restaurants in Malta often seek skilled sous chefs and offer visa sponsorship for eligible candidates.
  3. Restaurant Manager: Responsible for overall restaurant operations, including staff management, customer service, and financial performance. Experienced restaurant managers are highly sought-after, with many establishments offering visa support.
  4. Waitstaff, Bartenders, Host/Hostess, Kitchen Porter, Pastry Chef, Sommelier, Catering Coordinator: Various front-of-house and back-of-house positions are available, each playing a crucial role in delivering exceptional dining experiences. Visa sponsorship opportunities are prevalent for skilled professionals in these roles.

Apply Now

Conclusion: Embark on a fulfilling career journey in Malta’s flourishing restaurant industry by applying for these exciting job opportunities. Whether you’re passionate about culinary arts, hospitality, or customer service, there’s a role for you to shine and contribute to Malta’s culinary legacy. Join our team today and be part of creating unforgettable dining experiences on this beautiful Mediterranean island. Apply now and step into a world of culinary excellence and professional growth!

Categories: Jobs in 2024


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